Hibiscus Mint Tea ~ A tart and minty delight!
An Herb Room recipe created with love!
Organic Ingredients: Hand picked, sun dried Hibiscus flowers, peppermint, spearmint leaves
Directions: 1-2 tsp per cup - Simmering water - Steep 2-3 minute
Enjoy Iced!
Anytime Iced Tea: Half gallon simmering water over 2 - 3 Tablespoons tea. Cover, let steep for 15 min - Serve over Ice
Sun Tea: Half gallon cold water - 2 - 3 Tablespoons tea - Cover and let the sun do its magic.
